The tomato house is picking up speed. In the next week it’ll get past the tipping point where it is producing more than we want to eat. The yellow ones have a really lemony flavor and the darker ones have a deep umami flavor to them.

The funny shaped one in the middle is a random cross breed that came up on its own in the garden last year. It will be the starting point for our personal breed they are really sweet, fleshy, and have a good crunch to them. There is only the one in the picture because I keep eating them as soon as they are ready.