Please let me know how to use this. Your help is very appreciated.
Edit: This is not a ready meal, it´s an ingredient and I am interested in what recipes to use it for.
boof it
Pardon me?
They mean open the bottle, insert it into your anus, and do a handstand and let gravity do its thing.
That doesn’t sound like a particularly good idea to me but each to their own i guess …
That’s rice wine, a type of cooking spirit, one moment.
Here’s how to include it in a sweet dumpling recipe:
https://icook.tw/recipes/438042
Here’s a few recipes on “Drunk Chicken”, can personally attest to this dish.
I found out that the sweet rice wine is called Jiuniang and is often used in a dish called Guìhuā jiǔniàng. I might try that one. In that recipe the sweet rice wine is used as a sauce/soup that has sugared osmanthus flower and sticky rice balls swimming in it.
Thank you, that´s a good starting point.
Read the instructions on it?
Ive send a screenshot of your post to chatgpt 4V but i agree that you should probably just see ifts not mentioned on the bottle.
Gpt4v:
It looks like you have a jar of what appears to be rice or a grain product, potentially a type of rice porridge or congee based on the graphics on the jar. However, without a clear view of the preparation instructions or more context on the product, I can only provide general instructions on how to prepare rice or congee.
Rice Preparation:
- Measure out your desired amount of rice.
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- Place the rice in a pot or rice cooker.
- Add water. A common ratio is 2 cups of water for every 1 cup of rice.
- Bring to a boil, then reduce to a simmer. Cover and let it cook for about 18-20 minutes.
- Remove from heat and let it sit covered for another 5 minutes before fluffing with a fork.
Congee Preparation:
- Use a ratio of about 1 cup of rice to 6-8 cups of water.
- Rinse the rice and place it in a pot.
- Add water and bring to a boil.
- Once boiling, reduce the heat to a simmer and let it cook for about 1-2 hours, stirring occasionally.
- It’s done when the rice grains are soft and have a porridge-like consistency.
It would be best to check if there’s an English translation or detailed pictures on the packaging for specific instructions. If it’s a pre-made product, it might just require heating.
If this isn’t what you’re looking for, consider providing more details or checking with the product manufacturer for accurate instructions.
