

Yeah, 10x that died of COVID, and we all see how that’s been handled.


Yeah, 10x that died of COVID, and we all see how that’s been handled.


They’re NFC chips, so it can still be affected by a variable magnetic field.


Zardoz speaks to you, his chosen ones

Gassy strippers at that
Granny swigs from a bottle of Jack, because she likes to party hearty

The US handles it in an incredibly stupid way. Bonuses typically get a larger amount withheld as tax and the government pays you back when you calculate your total income at the end of the year.
Hey, SA can also stand for Sexual Assault

tbh, your average gas range isn’t going to have a wok burner either. You have to get a specialty burner for those, and they do come in both induction and gas now.
I actually find that a wok on a normal flat burner is tops for popcorn tho.

Ugh, be prepared for more idiots to cite this as proof of how deforestation is actually okay

I’ve used both gas and induction, and the pan heats up faster on induction. My induction range can boil water faster than the microwave even.

Oh dang, that was a recent change then. I’ve had this range since before COVID, and I want to say they were D7 pans, but I don’t really remember. It had a brushed exterior, and the magnet didn’t stick to it at all.

Oh, dang. This is also my only experience with air fryers, but mine works great. Never had crispier potatoes come out of my oven before.

This is also an earlier picture. She deffo put on muscle as the series went on. Compare:


Yeah, my partner’s mother has a professional grade gas range/ovens in her home kitchen, so he was wanting gas until I introduced him to induction. Now he’s turned into an induction evangelist, haha.
I found out about induction because I got a soup pot back in the early 2000s that was marked on the bottom as induction capable, so I looked up wtf that meant, and wanted one ever since. My induction range came with a convection oven, which I’ve also wanted for forever, and that has an air fryer mode.
I only give it an 8/10 tho because it has touch buttons instead of knobs, so it doesn’t always recognize my finger, but a drip of sauce will sometimes trigger it. Next time I’ll find one with knobs.

Do you have a link? I’m seeing that only their cast iron collection is compatible.

When I got an induction range, my nice All-Clad brand pots didn’t work because they were mostly aluminum. That’s not a cheap brand either.

It’s not shoplifting, its an employee discount.
Ian Noe is also great
Misread, disregard
Where’s that quote from? It doesn’t appear in the article.