Let me tell you a little story about brassicas… broccoli, cabbage, bok choi, cauliflower, kohlrabi, canola oil. They’re all this little guy.
Edit: Shit! I missed the exploding part.
Bananas are a similar one to corn too. Take something almost entirely inedible and cultivate it into something edible. Makes you wonder what convinced them to start.
Have we checked all food to see if exploding them makes them into something better or did we just stop with corn?
Let me tell you a little story about brassicas… broccoli, cabbage, bok choi, cauliflower, kohlrabi, canola oil. They’re all this little guy. Edit: Shit! I missed the exploding part.![gracile green plant with small yellow leaves that looks nothing like broccoli](https://lemm.ee/pictrs/image/354fdef4-32b9-430a-8878-02e9a552c460.webp)
And yet I love broccoli but hate cauliflower.
Can you elaborate? Texture differences?
One tastes good, the other does not.
Ya cauliflower is nast, it stinks like sweaty ugly. Brocolli is delish and the texture is perfect for sauces.
I hate raw cauliflower but boiled with rice is pretty good. By far, it’s my favorite vegetable to deep fry or air fry.
Roast that shit. Hot sheet tray, olive oil, salt, 400° till it’s brown and crispy on the bottom. So good.
Potatoes Apples Marijuana Bananas Tulips Etc…
Bananas are a similar one to corn too. Take something almost entirely inedible and cultivate it into something edible. Makes you wonder what convinced them to start.