This is the correct answer. My SO baked a lot and has used all of these. However, most of the recipes she’s baked recently have been fully vegan recipes right off the get-go, so they didn’t require egg substitues iirc.

Bianca Zapatka has a whole website dedicated to amazing vegan cooking and baking recipes - anyone interested in that should give them a shot:

https://biancazapatka.com/en/