DominusOfMegadeus@sh.itjust.works to All Things Food and Cooking@sh.itjust.worksEnglish · 1 month agoChickpea juice in hummus for consistency, or water?sh.itjust.worksimagemessage-square16fedilinkarrow-up158arrow-down11file-text
arrow-up157arrow-down1imageChickpea juice in hummus for consistency, or water?sh.itjust.worksDominusOfMegadeus@sh.itjust.works to All Things Food and Cooking@sh.itjust.worksEnglish · 1 month agomessage-square16fedilinkfile-text
minus-squareiAvicenna@lemmy.worldlinkfedilinkEnglisharrow-up3·edit-21 month agoolive oil (good quality)
minus-squareDominusOfMegadeus@sh.itjust.worksOPlinkfedilinkEnglisharrow-up4·1 month agoOf course oil but in my experience if you just used that, and not a water based liquid as well, you’re gonna wind up with some pretty thick sludgy hummus. Which, if that’s your thing, is totally cool by me.
minus-squareiAvicenna@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoif not vegetarian you can go with some bone broth or gravy or sth like that too
olive oil (good quality)
Of course oil but in my experience if you just used that, and not a water based liquid as well, you’re gonna wind up with some pretty thick sludgy hummus. Which, if that’s your thing, is totally cool by me.
if not vegetarian you can go with some bone broth or gravy or sth like that too