In 2023, a shocking one out of every five people in Canada were food insecure — defined as having a lack of access to food, or concern over lack of food access. Severe food insecurity — when people miss meals and sometimes go days without food — rose by 50 per cent.
The Globe and Mail reported that Per Bank, the new CEO of Loblaw Companies Ltd., made $22 million from two months of work in 2023 — including an $18 million signing bonus. That’s 500 times more than the yearly median income in Canada.
Galen Weston Jr., Loblaw’s president, blamed suppliers, who forced “unjustified” price increases on the company. Others, like the Conservatives, blame the carbon tax for raising prices. In a report, the Centre for Future Work found that there is an infinitesimally small correlation between carbon pricing and inflation — just 0.15 per cent.
When prices spike, corporations take advantage. According to Statistics Canada, food prices were twice as high as the overall inflation rate — which was at its highest level in almost 40 years. Meanwhile, since 2020, Canadian food retailers have nearly tripled profit margins and doubled profits — making $6 billion per year. It’s not difficult to do the math. This is called “greedflation” — companies taking advantage of inflation to raise prices even higher.
Meanwhile, Canada’s top three food retailers (Loblaw, Sobey’s and Metro) control 57 per cent of food sales. Loblaw alone takes home 27 per cent. Costco and Walmart are next in line at 11 per cent and 7.5 per cent respectively, according to 2022 statistics.
The boycott has focused the country on the affordability crisis and the role of corporate profiteering. However, the responsibility for change does not fall on the consumer, but rather those in government, who are ultimately the ones with the tools to curtail corporate greed. Reigning in corporate profiteering, curtailing oligopolies, building holistic approaches to food provisioning and supporting incomes to match the cost of living are the real changes we need. On May 30 at 1 p.m. EST, Food Secure Canada is hosting a webinar titled “Greedflation: The role of large corporations in food price inflation and what can be done about it.” You can register here.
It’s so funny that people are even asking this question. Go back a few decades (pre-Thatcher/Regan/Mulroney) and the answer would be obvious.
Every time we see people acting as moronically helpless as this, it’s a true testament to how utterly slaughtered our psychologies have become that we don’t even think of using the tools at our disposal (namely government regulation and anti-trust law) to take action against it. It is so unfathomably out of reach for people to think this way, and this is how utterly destroyed our image of economics and society have become thanks to the devastating policies that they pushed and adopted.
As overwhelming as it may seem, the most important thing that we can do these days is to make these kinds of conversation normal again. Sure, there are things we can do today, and we should do them, but it’s even more important to win back the public mindset. Once we do that, it will become much, much easier to fix the problem.
They really have done a great job playing policies and media against us to believe this is the only option, its just the way the world works and we are helpless to restrict our corporate overlords from exploiting us.