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    • borebore@lemmy.worldOPM
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      29 days ago

      I agree that there are good and relatively cheap sushi places available. I may just be a snobby snoot but I think a good omakase is much more than fancy presentation. The ones that I have enjoyed had excellent quality fish paired with nuanced accompaniments like herb oils, fried onions, pickled vegetables, etc. Now these are not very expensive ingredients and they are used in extremely small portions, so there is still something to be said for it being a luxury markup. My gateway drug was Cafe Sushi in harvard square but they have unfortunately gone take-out only and it is not the same. Ironically they got rid of the fancy nature and I stopped going. I might just be a snooty snob.