tty5@lemmy.world to Gardening@lemmy.worldEnglish · 9 months agoTomato season, part 2lemmy.worldimagemessage-square9linkfedilinkarrow-up1133arrow-down11file-text
arrow-up1132arrow-down1imageTomato season, part 2lemmy.worldtty5@lemmy.world to Gardening@lemmy.worldEnglish · 9 months agomessage-square9linkfedilinkfile-text
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkEnglisharrow-up4·9 months agoThat’s an impressive haul, freezing some of those tomatos whole in ziplock bags is a game changer for winter cooking - just run them under warm water and the skins slip right off!
minus-squaretty5@lemmy.worldOPlinkfedilinkEnglisharrow-up1·9 months agoIf I manage to find some space in one of the freezers I’m going to freeze a bag to test it this winter - thanks for the suggestion! I’ll be canning a lot of it as passatas (regular and roasted), pasta and pizza sauces, ketchup - the target this year is 300-350 0.9L (~30oz) jars.
That’s an impressive haul, freezing some of those tomatos whole in ziplock bags is a game changer for winter cooking - just run them under warm water and the skins slip right off!
If I manage to find some space in one of the freezers I’m going to freeze a bag to test it this winter - thanks for the suggestion!
I’ll be canning a lot of it as passatas (regular and roasted), pasta and pizza sauces, ketchup - the target this year is 300-350 0.9L (~30oz) jars.