I wish to report that I had some super juicy and delectable gyoza for my last meal before heading to the airport.
Now looking forward to see how my extremely hasty literally last minute first ever chilli ferment is going. Those scotch bonnets almost smelled like carrots when I blitzed them, so fresh. I hope nothing bad has grown and that no receptacles have exploded
Yeah it looks ok! There’s a bit of fuzzy stuff on the top/exposed side of the ziploc bag (filled with water) that I used to weigh down the chillos. Haven’t moved the bag out of fear that it’ll drop a few spores into the mix. I’m too tired to think about it today but have questions to ask you tomoz. I’ll need to taste it and maybe run a pH test before I decide what to do with it next.
I wish to report that I had some super juicy and delectable gyoza for my last meal before heading to the airport.
Now looking forward to see how my extremely hasty literally last minute first ever chilli ferment is going. Those scotch bonnets almost smelled like carrots when I blitzed them, so fresh. I hope nothing bad has grown and that no receptacles have exploded
That warms the coldest cockles of my heart :)
Edit: also super keen to hear how the ferment went.
Yeah it looks ok! There’s a bit of fuzzy stuff on the top/exposed side of the ziploc bag (filled with water) that I used to weigh down the chillos. Haven’t moved the bag out of fear that it’ll drop a few spores into the mix. I’m too tired to think about it today but have questions to ask you tomoz. I’ll need to taste it and maybe run a pH test before I decide what to do with it next.