DominusOfMegadeus@sh.itjust.works to All Things Food and Cooking@sh.itjust.worksEnglish · edit-23 months agoSourdough. Possibly my best crumb ever.sh.itjust.worksimagemessage-square5fedilinkarrow-up13arrow-down10file-text
arrow-up13arrow-down1imageSourdough. Possibly my best crumb ever.sh.itjust.worksDominusOfMegadeus@sh.itjust.works to All Things Food and Cooking@sh.itjust.worksEnglish · edit-23 months agomessage-square5fedilinkfile-text
minus-squaremipadaitu@lemmy.worldlinkfedilinkEnglisharrow-up1·3 months agoI get a better rise with mine covered in a Dutch oven at 500° for 25 minutes, then I do an additional 2-3 minutes uncovered to get a little darker crust.
I get a better rise with mine covered in a Dutch oven at 500° for 25 minutes, then I do an additional 2-3 minutes uncovered to get a little darker crust.