DominusOfMegadeus@sh.itjust.works to All Things Food and Cooking@sh.itjust.worksEnglish · edit-23 months agoSourdough. Possibly my best crumb ever.sh.itjust.worksimagemessage-square5fedilinkarrow-up13arrow-down10file-text
arrow-up13arrow-down1imageSourdough. Possibly my best crumb ever.sh.itjust.worksDominusOfMegadeus@sh.itjust.works to All Things Food and Cooking@sh.itjust.worksEnglish · edit-23 months agomessage-square5fedilinkfile-text
minus-squareZOSTED@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 month agoGod I’m out of bread this morning, and my mouth is watering lol. What kind of flower did you use? It looks like a nice crusty loaf.
minus-squareDominusOfMegadeus@sh.itjust.worksOPlinkfedilinkEnglisharrow-up2·1 month agoKing Arthur Bread Flour IIRC, however that Sourdough starter had been fed rye flour numerous times in the past.
God I’m out of bread this morning, and my mouth is watering lol. What kind of flower did you use? It looks like a nice crusty loaf.
King Arthur Bread Flour IIRC, however that Sourdough starter had been fed rye flour numerous times in the past.