Title says it all. A sixer costs 12-15 dollars these days. I just brewed 5 gallons for under $30.
I’ve been doing this shit for decades. If you’re curious how to get into it (hint: it’s easy) I can point you in the right direction.
Title says it all. A sixer costs 12-15 dollars these days. I just brewed 5 gallons for under $30.
I’ve been doing this shit for decades. If you’re curious how to get into it (hint: it’s easy) I can point you in the right direction.
My cream ale I made up myself (which is like saying I invented stick figures).
8.5 lbs 2 row, 1.5lbs corn flakes (Aldi big box for the proletariat win), 2oz Special B
1oz Fuggles @ 60min
Kveik Omega Lutra (dry)
Filtered water (just an RV filter on a garden hose)
Mash temp 152F
Yield: 5.5 gallons; 5 gallons in the keg.