Title says it all. A sixer costs 12-15 dollars these days. I just brewed 5 gallons for under $30.
I’ve been doing this shit for decades. If you’re curious how to get into it (hint: it’s easy) I can point you in the right direction.
Title says it all. A sixer costs 12-15 dollars these days. I just brewed 5 gallons for under $30.
I’ve been doing this shit for decades. If you’re curious how to get into it (hint: it’s easy) I can point you in the right direction.
Its a lager so it will require a certain temperature profile during fermentation. Not particularly hard but 4-8 weeks of the fermenters sitting at 60ish degrees.
I would recommend finding an ale equivalent to try and mimic first.