Title says it all. A sixer costs 12-15 dollars these days. I just brewed 5 gallons for under $30.
I’ve been doing this shit for decades. If you’re curious how to get into it (hint: it’s easy) I can point you in the right direction.
Title says it all. A sixer costs 12-15 dollars these days. I just brewed 5 gallons for under $30.
I’ve been doing this shit for decades. If you’re curious how to get into it (hint: it’s easy) I can point you in the right direction.
These days porter is my nectar, but I drink vanishingly less than I used to.
Agreed that extract kits are a good way to see the proof of concept, but don’t do much for cost savings.
I’ll have to check into kveik a bit more. I know it throws some mean esters sometimes, so it always kinda spooked me.
Lutra spits out clean if you ferment under 80F.