Title says it all. A sixer costs 12-15 dollars these days. I just brewed 5 gallons for under $30.
I’ve been doing this shit for decades. If you’re curious how to get into it (hint: it’s easy) I can point you in the right direction.
Title says it all. A sixer costs 12-15 dollars these days. I just brewed 5 gallons for under $30.
I’ve been doing this shit for decades. If you’re curious how to get into it (hint: it’s easy) I can point you in the right direction.
What do you think of dark beers? Like stouts, and porters. Because oh my god I want to try making some, seeing how a bottle of Komes costs regularly over 12zł. It’s good, real good. I definitely won’t start with it since I don’t know shit, but still it would probably be a goal.
I find porters to be more complex from a brewing perspective, vs stouts. I’d argue stouts are actually on the easier side, in general. If I were to just be getting into brewing, I’d start with an English brown. The jump to having the skill to make a stout from browns/milds/etc is fairly small.
Thanks I’ll look into it