BurntWits@sh.itjust.worksM to I Didn’t Have Eggs@sh.itjust.works · 9 months agoBut I thought bananas were eggs :(sh.itjust.worksimagemessage-square185linkfedilinkarrow-up1776arrow-down112
arrow-up1764arrow-down1imageBut I thought bananas were eggs :(sh.itjust.worksBurntWits@sh.itjust.worksM to I Didn’t Have Eggs@sh.itjust.works · 9 months agomessage-square185linkfedilink
minus-squarepython@lemmy.worldlinkfedilinkarrow-up5·9 months agoApple Sauce is a great substitute too! About 60g / ¼ cup per egg. It works especially well in cakes that are already pretty moist, like brownies.
Apple Sauce is a great substitute too! About 60g / ¼ cup per egg. It works especially well in cakes that are already pretty moist, like brownies.