The nose didn’t stick, but it came out pretty nice.
80% AP flour 20% Spelt 60% whole milk 2% salt 0.7% instant yeast 12% butter
2 hours bulk
Shape, egg wash, 1 hour proof
40 minutes in a 400f oven.
En guete!
40 minutes in a 400
The hock was excellent.
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This is hilarious.
You didn’t have to make the joke food look so damn good. That last pic 🤤
OMG I want this for Ham and cheese sandwiches.
I wanted to do bacon and eggs, but I was convinced by my better angels to do butter and jam for breakfast.
