My go to barbecue when having some company over. Always a hit!

  • ummthatguy@lemmy.world
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    1 year ago

    The cook itself looks proper, my only critique would be to cut across the grain for a more tender bite. Still would.

    • LifeInOregon@lemmy.worldOP
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      1 year ago

      Yeah, that was my mistake. I don’t usually carve while talking and I was over half way through before realizing I’d cut straight on instead of a more “angled” approach.

      If it’s any consolation it was still cuttable with a fork’s edge!