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werty@sh.itjust.works to Bready@lemmy.worldEnglish · 2 months ago

I made focaccia

sh.itjust.works

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I made focaccia

sh.itjust.works

werty@sh.itjust.works to Bready@lemmy.worldEnglish · 2 months ago
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Recipe here : https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/

It was delicious and very easy

  • SatansMaggotyCumFart@piefed.world
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    2 months ago

    What’s the filling?

    • werty@sh.itjust.worksOP
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      2 months ago

      Chicken schnitzel, cheese and avocado. I put oregano and garlic on top.

      • SatansMaggotyCumFart@piefed.world
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        2 months ago

        I thought it was breaded potato.

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

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  • Try to share your recipe with your photos so everyone is able to recreate it.
  • All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.
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