- 50 ml Rum (Havana club 7y)
- 15 ml Bénédictine
- 15 ml Lemon juice
- 10 ml Simple syrup
- 15 ml Aquafaba
- 2 dashes orange bitters
Shake everything with ice, remove the ice and shake one more time, and serve with a bit of cinnamon on the foam.
Definitely not a summer cocktail, but the weather here has been rainy and grey, so I have to adapt! The rum and Bénédictine combination works really well, and the smell of cinnamon is nice. I’m not sure I fully taste the orange bitters though, maybe it would have been better on top of the foam with the cinnamon.
Oh tonight I made kimchi butter noodles and plopped an egg yolk on it, oh so delicious, and I think you do sourdough? The boy who bakes sourdough discard chocolate chip cookies use yolks and are legit one of the best recipes ever to hit the internet.
If you are looking for some egg white, those are my two usual egg yolk using foods.
Oh, kimchi butter noodles sound amazing! Definitely trying out that soon. Thanks for the ideas!