Zoe@piefed.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 2 months agoRuletatoespiefed.cdn.blahaj.zoneimagemessage-square25linkfedilinkarrow-up1511arrow-down12
arrow-up1509arrow-down1imageRuletatoespiefed.cdn.blahaj.zoneZoe@piefed.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 2 months agomessage-square25linkfedilink
minus-squareHideakikarate@sh.itjust.workslinkfedilinkEnglisharrow-up2·2 months agoFor mashed potatoes, use gold or yellow potatoes. Skin is so thin that you really don’t need to peel them before mashing. I prefer to use russets for baked potatoes.
For mashed potatoes, use gold or yellow potatoes. Skin is so thin that you really don’t need to peel them before mashing. I prefer to use russets for baked potatoes.