afraid_of_zombies@lemmy.world to Lemmy Bread@lemmy.worldEnglish · 1 year agoBasic white with olive oil as fat and wash, thyme and rosemary seasoning, hint of garliclemmy.worldimagemessage-square8fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1imageBasic white with olive oil as fat and wash, thyme and rosemary seasoning, hint of garliclemmy.worldafraid_of_zombies@lemmy.world to Lemmy Bread@lemmy.worldEnglish · 1 year agomessage-square8fedilinkfile-text
Not perfect but I think there is value in posting failures. Might have been better with a butter wash
minus-squarefroge@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 year agoBe careful with honey the conversion is not one to one from sugar. Worth a try regardless
minus-squareafraid_of_zombies@lemmy.worldOPlinkfedilinkEnglisharrow-up1·1 year agoI gave my standard recipe to chatgpt and recommended 1.25 tablespoons honey instead of 1.5 of sugar. Reduce water for bulk fermination by about 1 tsp off my normal 3/4 cup Cook at 350F instead of my normal 375F but stay with 40 minutes (carmalization avoiding). Does this sound good? I truthfully don’t know.
minus-squarefroge@sh.itjust.workslinkfedilinkEnglisharrow-up1·edit-21 year agoHonestly never baked with honey, but sounds right. Worst case it’s a little sweet. I’m sure king Arthur baking has some info on it
Be careful with honey the conversion is not one to one from sugar. Worth a try regardless
I gave my standard recipe to chatgpt and recommended
1.25 tablespoons honey instead of 1.5 of sugar.
Reduce water for bulk fermination by about 1 tsp off my normal 3/4 cup
Cook at 350F instead of my normal 375F but stay with 40 minutes (carmalization avoiding).
Does this sound good? I truthfully don’t know.
Honestly never baked with honey, but sounds right. Worst case it’s a little sweet. I’m sure king Arthur baking has some info on it