• Noble Shift@lemmy.worldEnglish
      17·
      6 days ago

      Oh yeah and some butter beans and black eyed peas for sides … I’d hit that shit like it owed me money…

    • Cethin@lemmy.zipEnglish
      5·
      5 days ago

      As a white man, I love collard greens and corn bread. I can understand how it became associated with (poor) black communities, but damn is it good. It shouldn’t be an insult like some people make it.

      • RestrictedAccount@lemmy.worldEnglish
        5·
        5 days ago

        I live in the South. Nobody here ever heard of “Soul Food”.

        Everybody eats that because it’s awesome.

        Go to a meat and three after Church on Sunday. You will see it full of happy old White People eating exactly what you described.

        • Charapaso@lemmy.worldEnglish
          3·
          5 days ago

          Exactly: my first time outside the South eating at a Soul Food place was funny, because to me it was just Food.

      • grysbok@lemmy.sdf.orgEnglish
        2·
        5 days ago

        I’ve got a whole song arranged for Appalachian/mountain dulcimer about how great collard greens are. Iirc it’s by the prolific author “traditional”.

        Edit: oops, it’s about turnip greens. Totally different.