Hey everyone, does anyone know how to make gluten free bread that might be as soft and fluffy as that previously posted Japanese milk bread appears to be?
I don’t but maybe reach out to a company that is making gluten free flour. They might have a solution.
Thanks. I just wish there were some non crumbles-like-sand GF bread out there.
If they tell you can you share with us? I did get a request from a friend of mine with celics.
Sure! When I bake my own, I’ve used the “king Arthur’s” gf 1:1 mix. It’s actually good, just a bit pricy.
King Arthur’s uses ‘cleaned’ wheat starch, supposed to be <20 ppm gluten.
This isn’t ok for many with wheat allergy or gluten intolerance that is not celiac.
Whoa, that wouldn’t work for me. I’m using this stuff: https://shop.kingarthurbaking.com/items/gluten-free-all-purpose-flour
