You would be still be eating candy corn which is best described as the shape, color, texture, and flavor of Shrek’s earwax, just without the shape anymore
Beyond that, it would either harden into an impenetrable crust that would flatten your pan cake into a sad pan cracker when you try to get through it, or be extremely thick, sticky napalm that sticks to your gums and makes your whole mouth look and feel like the end of Terminator 2
What if I could melt candy corn and use it as a syrup on pancakes?
It’s a lose-lose situation here.
You would be still be eating candy corn which is best described as the shape, color, texture, and flavor of Shrek’s earwax, just without the shape anymore
Beyond that, it would either harden into an impenetrable crust that would flatten your pan cake into a sad pan cracker when you try to get through it, or be extremely thick, sticky napalm that sticks to your gums and makes your whole mouth look and feel like the end of Terminator 2
I don’t like candy corn
A pancake encased in a candy corn shell? That actually sounds amazing!