mooklepticon@lemm.ee to Bready@lemmy.worldEnglish · 8 days agoweekly sourdough sandwich loaf.files.catbox.moeimagemessage-square2fedilinkarrow-up116arrow-down10file-text
arrow-up116arrow-down1imageweekly sourdough sandwich loaf.files.catbox.moemooklepticon@lemm.ee to Bready@lemmy.worldEnglish · 8 days agomessage-square2fedilinkfile-text
minus-squarepageflight@lemmy.worldlinkfedilinkEnglisharrow-up2·8 days agoLooks nice! What flours / hydration? I love the Dutch -oven loaf but it would be nice to have something a little less crusty / more sandwich shaped sometimes.
minus-squaremooklepticon@lemm.eeOPlinkfedilinkEnglisharrow-up2·3 hours agoKing Arthur AP 75% and bread 25%. Also has 100g oats. 82% hydration (only counting flours) I actually don’t like the Dutch oven boule, it’s not uniform slice size, lol.
Looks nice! What flours / hydration? I love the Dutch -oven loaf but it would be nice to have something a little less crusty / more sandwich shaped sometimes.
King Arthur AP 75% and bread 25%. Also has 100g oats.
82% hydration (only counting flours)
I actually don’t like the Dutch oven boule, it’s not uniform slice size, lol.