Olap@lemmy.worldM to Scotland @lemmy.world · 2 months agoWeekly social threadmessage-squaremessage-square16fedilinkarrow-up19arrow-down10file-text
arrow-up19arrow-down1message-squareWeekly social threadOlap@lemmy.worldM to Scotland @lemmy.world · 2 months agomessage-square16fedilinkfile-text
minus-squarebitchkat@lemmy.worldlinkfedilinkEnglisharrow-up3·edit-22 months agoI’m making some square sausage and our grocery stores have 80% lean ground beef as the least lean. They don’t leave enough grease to cook potato scones. Should I try a butcher shop to see if I can get a less lean mix? What would you recommend?
I’m making some square sausage and our grocery stores have 80% lean ground beef as the least lean. They don’t leave enough grease to cook potato scones. Should I try a butcher shop to see if I can get a less lean mix? What would you recommend?
Beef dripping, or lard