A boozy Saturday drink.

2oz bourbon

.75oz good mezcal

.75oz berry liqueur (any will work, or berry syrup, I used Montbisu Framboise)

Bare splash of vanilla liqueur, shake of bitters, or splash of absinthe or amaro (I used the vanilla, if you have a more interesting berry liqueur it might not need anything here but mine is not complex)

2 dropperful of fire tincture

4 strawberries plus one for garnish

1/2 tsp sugar (might not need if you have better strawberries)

3/4 of a lemon

Quarter the strawberries and put in shaker with 1/4 if the lemon, add the sugar and muddle the fruit. Add the booze, tincture, and juice of the half a lemon. Shake with ice and double strain, serve over big ice, garnish with the remaining strawberry.

It’s very good, I like bourbon with mezcal and like bourbon with strawberry so thought it worth trying. Lemon peel muddled adds bitter edge, don’t omit.

I was trying to make a strawberry heart but it came out more like wings!

  • RBWells@lemmy.worldOPM
    3·
    2 months ago

    I mostly use rosemary with grapefruit, the rest of it went into a home fermented grapefruit soda. But the rosemary flavor is good with anything citrusy, good in Aperol spritz or tonic water, and I think it would be possible to make an unsweetened tincture of rosemary that might be more useful overall, and store longer.