The flavor and the texture are so much better than those bitter dark chocolate bars.
Are saltine crackers your favorite potato chips?
I’d honestly go a different direction with the burn like white chocolate is to chocolate what sweet potato chips are to potato chips.
If we were to figure out where saltine crackers relate to potato chips in reference to chocolate or general sweets I’d say if potato chips are milk chocolate Hershey’s then saltine crackers are toffee.
Sweet potato chips are good though…
I hate sweet potatoes though
Out of curiosity, how do you feel about carrots (cooked and uncooked separately), and melons like honeydew and cantaloupe?
Asking because I dislike all of those (other than raw carrots) and wonder if it’s because they are all very high in vitamin A. I once overloaded from a single (extra strong) vitamin A supplement and wonder if I have some gene that increases my vitamin A intake or something.
Going off of the comments already, I would say that this is a truly unpopular opinion. Well done, OP!
White chocolate shouldn’t even be called chocolate.
Maybe because it’s not chocolate and we should stop calling it this.
As a Belgian I consider myself a bit of an ambassador on chocolate and after discussing this with all my fellow countrymen we came to the unanimous conclusion that you are wrong. Please apologize and remove this post.
White chocolate literally just tastes like sugar and fat. And “sour”??? What dark chocolate are you eating? This one actually pissed me off fr. Truly unpopular opinion.
You have the palate of a child
True. In fact all chocolate is for children. Real adults appreciate the complex flavors and harsh bitterness of dirt which reminds them of their bitter and complex adult selves.
