Stainless steel for me, too. For most dishes, sticking isn’t much of an issue, and where it’s a bit harder, such as sunny side up eggs, I rather have that little challenge than to deal with cast iron. Or non-stick, which scratch and poison the entire family if I ever pet it with the wrong side of the sponge.
I get 0 done without lists. People laugh about my lists, because every tiny detail has to be on it. So let’s say I’m in the situation you described, and it’s 10:30 am. What I’d tell myself is: There isn’t even a list, so let’s make a list, and if it’s the last thing I’ll do before lunch.
The list is quite often as detailed as:
Then, even in my worst state, I can tell myself: You can check off just the next item. That’s not overwhelming, that’s not too much.