i just can’t believe that a government would kill their citizens for protesting, if that’s happening then the people must take up arms and fight back and kill their oppressors. as trump highlights the people must arm themselves to strike at the heart of their overlords. uhh are we still talking about iran?
Im about to finish out (get caught up? don’t know if its still going) and i’ve been liking it a lot, the fashion in it is amazing and the writing is pretty good although lately the pacing has been kind of meh but still entertaining.
I’m about a quarter of the way through one piece and it’s been fun but it’s not my favorite manga, i definitely see some of the pro revolutionary elements but sometimes it can be pretty lib but overall a fun read
venezuela also whooped israel 11-3 i believe
I wouldn’t be to surprised if they throw AI under the bus for this, but it’s not like the us ever needed an ai to tell them to bomb children
Recent exposures have been linked to large school events in January and February — including state wrestling championships at Utah Valley University
Charlie kirks neck spewed out measles as part of RFKs masterplan
so uhh, what we doing?
I almost caught up but fell behind last week, hope i can participate in the next one!
add me please i wish to read
good job! one of my favorite ways to increase iron is by combining it with vitamin c since vitamin c makes it more bioavailable, even as simple as a glass of orange juice with your iron pill is helpful. My favorite food recipes to consciously get some of that in though are beans+lime and oats with oranges
you can sub spinach for this and i prefer it with spinach but it works well with any dark leafy green
Kale Moochim
Ingredients
Directions
Set up a large bowl of ice and water. In a large pot, bring 4 cups of water to a boil. Drop the kale into the boiling water for 2 minutes. Transfer the kale to the ice bath to stop the cooking.
Drain the kale, wrap it in a large kitchen towel, and squeeze out the excess liquid (this is the hardest and most annoying part of the recipe, but it’s necessary).
Place the kale in a bowl, add the doenjang, black pepper, sesame oil, and sesame seeds and mix everything together, preferably by hand
Bulgogi
Ingredients
Directions
Soak the Soy Curls in water for at least 1 hour. Drain and squeeze out any excess liquid. At the same time, soak the shiitake mushrooms to rehydrate, then chop.
In a large zip-top plastic bag or reusable silicone bag, place the Soy Curls, shiitakes, barbecue sauce, scallions, red onion, and bell pepper. Make sure all the Soy Curls are submerged in the sauce. Place the bag in the refrigerator and marinate for at least 4 hours or up to 24 hours.
Preheat a grill or a grill pan (or a cast-iron skillet). Slightly oil the grates or pan. When the grill is hot, place the marinated Soy Curls, mushrooms, scallions, onions, and bell pepper on the grill pan or grill topper, basting with the remaining marinade. Cook until the Soy Curls are slightly charred, about 3 to 4 minutes.
Drizzle with the sesame oil and garnish with the sesame seeds before serving.
i’ll add the banchan under this recipe
Bibimbap
Recipe Book: All
Ingredients
Directions
In a medium skillet, heat the sesame oil over medium heat. Add the carrot pieces and cook until they start to get soft (not mushy), about 2 minutes. Sprinkle on the salt.
Add the rice to a bowl and top with the sautéed carrot, tofu, sweet potato, perilla leaves, and bulgogi. Drizzle with the dressing
SOONDOOBOO CHIGAE
Recipe Book: All
Ingredients
Directions
In a medium ddukbaegi or Dutch oven, heat the sesame oil over medium heat. Immediately add the gochugaru and stir with a wooden spoon. Make sure the gochugaru does not burn (turn dark), as it will get bitter.
When the gochugaru starts to bubble and froth, add the onion, garlic, potato, zucchini, salt, and pepper. Continue to cook until the onions begin to turn translucent, 2 to 3 minutes.
Add the soy sauce to deglaze the pot. Pour in the vegetable broth. Add the silken tofu, breaking it up gently with your spoon into large chunks (you do not want it to look curdled). Reduce the heat and simmer until the potatoes are tender, about 20 minutes.
Add the scallions and cook for 1 to 2 more minutes before serving
Yes sorry about that, i’ll send them as i format them i’ll preface this one by saying i don’t add black beans neither does her mom but beans are always good to eat KIMCHI CHIGAE
Ingredients
Directions
In a medium ddukbaegi or Dutch oven, heat the sesame oil and olive oil over medium-high heat. When the oil is hot, add the scallion whites, onion, ginger, garlic, and potato. Sauté the vegetables until the onions turn translucent, about 3 minutes.
Add the kimchi and continue to cook until it begins to caramelize, about 1 minute. Add the gochujang and brown rice syrup and stir the vegetables to evenly coat.
Add the soy sauce to deglaze the bottom of the pot. Add the vegetable broth and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
Add the tofu, black beans, and the scallion greens and cook for an additional 2 minutes before serving
We got a couple jigae recipes we use from it but i’ll look for the other ones and send them later
the book is called the korean vegan and it’s by joanne lee molinaro, if you want i can send some recipes later if you can think of anything you wsnt
Ts is so nice not my favorite footwork ever but i like it alot, through this i got put on to dj jana rush and painful enlightenment might be the most interesting album ive heard all year.
I pirated silent hill f and have been playing it, don’t know if they found another workaround instead of cracking it
Cotton linen blends are great for tops. While cotton does use a lot of water it’s very good for jeans; i recommend raw selvedge denim, it does have some special considerations mainly being initial cost (which has gone down) and the fact that’s its unwashed so you can get the indigo dye on to your shoes and shirt. What makes raw selvedge denim so great is how well constructed it is so it last forever and as you wear and wash it, it starts to lighten in color so when they became a very faded light blue you practically have a new pair of jeans you can style. Hemp is cool too, i’ve only bought from patagonias hemp line and its is expensive but it’s definitely the most comfortable most durable clothes i own.
i like to use it as egg a lot so i’ll either make a plain scramble and eat it over a bowl of rice with some sriracha, and a veg if i’m feeling healthy or motivated. my favorite egg recipe with it though is like a mexican style scramble, so onions and pepper in a pan, followed by tomato then the tofu. either way i season the tofu with salt, black pepper, onion powder, garlic powder and black salt/kala namak