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Cake day: 2023年6月16日

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  • My “favorite” thing in iOS is when you’re composing an email and want to insert a photo. You press and hold to get a context menu, then you tap the right arrow on the context menu a few times until you get “insert photo” (because apparently inserting a photo in an email is the last thing you’d ever want to do). Easy enough (lol) except that the right arrow changes position every time you tap it because the width of the context menu changes based on the width of the text options, so you’re likely to tap outside the menu and dismiss it accidentally. For bonus points, I get to watch my 90-year-old mother with long fingernails try to do this.





  • Ironically, one of the universal things I’ve noticed in programmers (myself included) is that newbie coders always go through a phase of thinking “why am I writing SQL? I’ll write a set of classes to write the SQL for me!” resulting in a massively overcomplicated mess that is a hundred times harder to use (and maintain) than a simple SQL statement would be. The most hilarious example of this I ever saw was when I took over a young colleague’s code base and found two classes named “OR.cs” and “AND.cs”. All they did was take a String as a parameter, append " OR " or " AND " to it, and return it as the output. Very forward-thinking, in case the meanings of “OR” and “AND” were ever to change in future versions of SQL.





  • I started watching TV cooking shows in the late 90s (e.g. Good Eats, Iron Chef, Naked Chef etc.) and I would just cook what I saw for my friends. They were all “wow ChickenLady you’re such an amazing chef” for a few years until they started watching that shit themselves. Then they were all “you should have used white balsamic vinegar and black garlic in that”.










  • Interestingly, the calorie counts on food packaging are derived from the Atwater system (and later modifications) that estimate digestible calories from the amount of fat, protein and carbohydrates in each food item. These numbers are based on experimental research on food substitution and weight loss/gain done in the late 1800s and early 1900s. The calorie counts for alcohol are similarly based on the measurable amount of alcohol in each drink, except that the number used (7 kcal per g) was just a complete guess on Atwater’s part since they couldn’t do equivalent substitution experiments involving booze.