Just a nerd who migrated from kbin(dot)social.

  • 3 Posts
  • 147 Comments
Joined 1 month ago
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Cake day: November 17th, 2024

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  • Fair, but the recording method comes down to microphone quality; I’m trying to go from a known good recording with something that can/will be lost in the MP3 transition.

    The problem with your noise point is, I’ve used ODDs with less-than-impeccable lasers (either laser itself or the housing). I’ve had discs ripped with minor audio corruptions - I’ve always called that ‘noise’ because it’s not the desired signal (and it can create literal random noise in the recording). Maybe there’s a better term for it, but simply put, not all drives are perfect, not all lasers are perfect, and there is a possibility of imperfect copying. It’s just a fact of life. Just like sometimes you might burn a frisbee, there’s times you don’t get a 100% clean rip.





  • Unfortunately, given that I’m in the NYC DMA, individual franchisees probably couldn’t afford to cut their prices in half, as much as that sucks to admit. Minimum wage here is $15.49 per hour, which is ridiculous. Utilities, insurance (both for the business and the workers), sanitation, taxes, rent, ongoing franchising fees, and material costs do add up. Plus, they’re not seeing the volume that they had been, due to a combination of people like me who aren’t going there and the fact that they’re open less hours (because reliable overnight labor is too expensive).



  • For me, McDonald’s is way too expensive for what it is anymore. I’m a little ways away from the $8.29 Big Mac, but not by too much. At my local grocery store, I could put together a better burger for significantly cheaper. That’s even if I buy premade patties, buns, and sauces, rather than make them from base ingredients. Buying pre-prepped veggies could get expensive though. They’d need to drop the cost by about 50% for them to reach a point consider to be value, which they can’t afford to do.



  • Add in the overhead:

    • Refrigeration (electricity or otherwise)
    • Labor ($7.25+; $15+ in some areas)
    • Insurance (In case you get sick from the soda, and you sue them)
    • Sanitation (outside contractor, with their materials, labor, and markups)
    • Maintenance (machine repairs, etc)

    I wish I could agree they were making that much money. But when you include all the costs that they have to run just the soda machine, with all the varieties of soda that they have, they’re not clearing that much profit per cup.




  • I’m not talking about the immigration issue. I’m talking about what this article is addressing, which is a form of offshoring. Yes, they’re talking about it in the entertainment industry, but it’s the same problem across all industries. There’s no difference to me between using an animation studio in Canada or a call center in India. We need to protect our labor - knowing that Americans are some of the most expensive employees in the world.