FungusBasedOrganism@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · 7 months agoTVP Tikka Masalaplus-squarelemmy.worldimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageTVP Tikka Masalaplus-squarelemmy.worldFungusBasedOrganism@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · 7 months agomessage-square0fedilink
FungusBasedOrganism@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · edit-28 months agoMiso Ramen with mushrooms and tofuplus-squarelemmy.worldimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageMiso Ramen with mushrooms and tofuplus-squarelemmy.worldFungusBasedOrganism@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · edit-28 months agomessage-square0fedilink
FungusBasedOrganism@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · 8 months agoPasta Verduraplus-squarelemmy.worldimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imagePasta Verduraplus-squarelemmy.worldFungusBasedOrganism@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · 8 months agomessage-square0fedilink
FungusBasedOrganism@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · 8 months agoGreek-style seitan Gyros with homemade Tzatziki sauce and Pita breadplus-squarelemmy.worldimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageGreek-style seitan Gyros with homemade Tzatziki sauce and Pita breadplus-squarelemmy.worldFungusBasedOrganism@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · 8 months agomessage-square0fedilink
minus-squareFungusBasedOrganism@lemmy.worldtoshitty vegan food porn@lemmy.world•Silken tofu and rice, with a mix of Lao Gan Ma chilli crisp, soy sauce, and rice vinegar.linkfedilinkEnglisharrow-up2·8 months agoNothing shitty about this, it looks pretty good. I’ve never tried silken tofu, got any tips or recommendations? linkfedilink
FungusBasedOrganism@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · 8 months agoJapanese Tofu Katsu Curryplus-squarelemmy.worldimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageJapanese Tofu Katsu Curryplus-squarelemmy.worldFungusBasedOrganism@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · 8 months agomessage-square0fedilink
FungusBasedOrganism@lemmy.world to shitty vegan food porn@lemmy.worldEnglish · 8 months agoForgot I ran out of burger patties, so I threw the fries I made into a pan with TVP, sriracha, salsa, and vegan cheeze.plus-squarelemmy.worldimagemessage-square0fedilinkarrow-up17arrow-down10
arrow-up17arrow-down1imageForgot I ran out of burger patties, so I threw the fries I made into a pan with TVP, sriracha, salsa, and vegan cheeze.plus-squarelemmy.worldFungusBasedOrganism@lemmy.world to shitty vegan food porn@lemmy.worldEnglish · 8 months agomessage-square0fedilink
FungusBasedOrganism@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · 8 months agoChickpea and King Oyster mushroom rice with Thai basil.plus-squarelemmy.worldimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageChickpea and King Oyster mushroom rice with Thai basil.plus-squarelemmy.worldFungusBasedOrganism@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · 8 months agomessage-square0fedilink
FungusBasedOrganism@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · edit-28 months agoKung Pao with TVP, mushrooms, and served with japanese rice.plus-squarelemmy.worldimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageKung Pao with TVP, mushrooms, and served with japanese rice.plus-squarelemmy.worldFungusBasedOrganism@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · edit-28 months agomessage-square0fedilink
FungusBasedOrganism@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · 8 months agoSeitan Wellington with cranberry sauceplus-squarelemmy.worldimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageSeitan Wellington with cranberry sauceplus-squarelemmy.worldFungusBasedOrganism@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · 8 months agomessage-square0fedilink
Nothing shitty about this, it looks pretty good. I’ve never tried silken tofu, got any tips or recommendations?