There’s a dish in Slavic cuisine called “kholodets”, which is a filtered meat/bone stock that has been chilled to make a jelly with the meats inside. It’s pretty good if you have been eating it since you were a kid, just got used to it you know. But this is some whole new level of creativity here, this cook is pushing the limits of trust.

To me it did look kinda cool at first, I agree, kinda complex, almost like a large detailed chronograph. But then, one of the reasons to buy a wristwatch was to avoid looking at the cellphone to see the time. So eventually, the reality hit and it turned out I am so used to large numbers to be hours(from childhood apparently), it’s a habit, an expectation. And those are hard to change. In a way, I gave up coolness for utility :) Thank you for the kind words!