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Cake day: July 3rd, 2024

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  • slothrop @lemmy.caOPtoCooking @lemmy.world•Yorkshire Pudding
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    5 days ago

    Pretty much this, but if you ignore their life story - follow this recipe, the key being to leave the batter in the fridge for at least 12 hours, up to three days. These were about 26 hours. Also, lightly spray the muffin tin (I used canola oil), and lacking any substantial drippings, I use a fingertip’s worth of crisco in each tin.

    recipe

    cheers,