Just a rock-licker who loves all things sci-fi, boardgames, and growing my own food, especially heirloom tomatoes.
For some reason I can’t add this to the main post, but here’s the pie and ice cream before serving.
For some reason I can’t add this to the main post, but here’s the pie and ice cream before serving.
Yes! I saw this over on pics and thought it would fit perfectly here, but didn’t have the time at the moment to cross post.
Yum, love a good fried rice! I think that recipes which use up leftovers while making you not feel like you’re eating the same thing for the Nth meal in a row are essential tools in a home cook’s arsenal.
I love these comics, I always know at least one of the words (and therefore get to feel smart), and learn some new ones with cute illustrations.
I completely agree. Every so often I get an itch to have a look at Reddit, and though the niche subs still seem alright, the comments of anything near the front page are beleaguered with low-quality jokes and karma grabs.
God forbid you’re actually interested in discussing the subject, any comment that takes more than a few seconds to write or read gets buried under a thousand others like your first examples.
Rosemary chips actually sound pretty good, never seen that in the US.
It’s like Final Destination with children.
I think that’s a fantastic description for Willy Wonka. I remember as a kid watching the boat ride scene and thinking “is Mom sure this is a kid’s movie‽”
Probably because it was a big event and everyone wanted to be out to watch the roads switch sides.
Aww what a sweet baby. I’m sure he appreciates the comforting after the vet <3
Yes! We call those her leg warmers too :D
Oooh yum, those look delicious!
Sure does! Another little standard issue cutie
That’s true, it’s just that they use savory as a descriptor, when I found the end result to be more dessert than main.
They’ve got a version that uses onions and much less sugar, so maybe I’ll try a mix of onions and cabbage to get that caramelization. Or just apply the sugar as a glaze on the bottom before the bake, so that it’s a layer of sweetness, and not sweet throughout.
Hey no aesthetic shaming my food! #notyourplatingstandards
Gorgeous view, and got yourself a natural cooler with those icebergs!
Somehow, I can tolerate “jpheg” much easier than the forsaken “jif.”
My fiance and I eat out about once a week, and we often choose local places where we know we’ll get 4 meals off of a $15 platter of food. It’s certainly not as cheap as cooking at home, but sometimes you want a giant pile of orange chicken, and not the bother of prep/cleanup.
You’re right, they’re just making a joke, as till also refers to how farmers prepare soil for planting crops.