Cornflake@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 1 year agoHot n Rulelemmy.blahaj.zoneimagemessage-square53linkfedilinkarrow-up1310arrow-down134
arrow-up1276arrow-down1imageHot n Rulelemmy.blahaj.zoneCornflake@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 1 year agomessage-square53linkfedilink
minus-squareidiomaddict@lemmy.worldlinkfedilinkarrow-up3·1 year agoTbh, I’d prefer if the dough had, say, 12 hours to ferment before the pizza gets made. My husband does a 36 hour sourdough pizza dough that’s incredible.
Tbh, I’d prefer if the dough had, say, 12 hours to ferment before the pizza gets made. My husband does a 36 hour sourdough pizza dough that’s incredible.