• Mr_Blott@lemmy.world
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    3 months ago

    I was very surprised that it cooked such moist chicken breasts without drying them out, I think you possibly just explained why that is! 😅

      • Mr_Blott@lemmy.world
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        3 months ago

        Hold on let me read it again for ya -

        This water vapor that partly steams the food, resulting in moisture saturated air that in turn prevents more moisture from escaping

        • BlemboTheThird@lemmy.ca
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          3 months ago

          They’re not the one with reading comprehension problems. OP said the air fryer removes that moist air more quickly, which would dry it out faster.