" These additives are thought to enhance fountaining by lowering the surface tension of the beverage"
It’s a still a physical effect, not a chemical reaction. The additives allow the physical effect to happen more rapidly because the water has lower surface tension.
https://pubs.acs.org/doi/10.1021/acs.jchemed.6b00862#
" These additives are thought to enhance fountaining by lowering the surface tension of the beverage"
It’s a still a physical effect, not a chemical reaction. The additives allow the physical effect to happen more rapidly because the water has lower surface tension.