• pingveno@lemmy.ml
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    6 months ago

    As a kid, I wasn’t a picky eater, but I wouldn’t eat asparagus. Eventually I started eating it. One of the few common American foods I turned my nose up at? Chef Boyardee and similar canned soup noodles. To me, they were always overcooked pasta in a bland, overly salty, homogeneous tomato liquid. I love soup, but screw that.