What are your unconventional kitchen tools/utensils you were skeptical of at first but feel you can’t live without?

  • Dave@lemmy.nz
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    3 months ago

    I bought one and hated it. How do you even clean it? The garlic gets everywhere except the dish I want it in. Maybe I’m using it wrong.

    Do you peel the garlic first? I peel by squashing the garlic with the side of the knife to crack the skin and let it peel off, so I’m half done by that point.