Or… turn it into a specialty dish like “French Tacos”…
“A frat house of ingredients — a typical version includes shawarma, chicken fingers, bacon, French fries, Emmental cheese and barbecue sauce — gets placed inside a flour tortilla that’s folded up and smushed on a panini press. The final product is as squat and dense as a throw pillow and looks like a marriage between a Chipotle burrito and a Panera Bread sandwich. You’re then supposed to dunk it in a galaxy of sauces from ketchup to mustard to Buffalo, ranch and garlic — and, sometimes, all of them mixed together.”
Or… turn it into a specialty dish like “French Tacos”…
“A frat house of ingredients — a typical version includes shawarma, chicken fingers, bacon, French fries, Emmental cheese and barbecue sauce — gets placed inside a flour tortilla that’s folded up and smushed on a panini press. The final product is as squat and dense as a throw pillow and looks like a marriage between a Chipotle burrito and a Panera Bread sandwich. You’re then supposed to dunk it in a galaxy of sauces from ketchup to mustard to Buffalo, ranch and garlic — and, sometimes, all of them mixed together.”
Mexican and French traditionalists consider the French taco an abomination. But it’s so L.A. https://www.latimes.com/california/story/2023-09-29/french-tacos-the-french-way-westwood-frenchfolds
And that’s entirely reasonable.