And I don’t typically like eggplant but I need to eat it. The only context I have enjoyed eggplant in is baingan saraf but that sounds like a lot of effort. Any ideas?
And I don’t typically like eggplant but I need to eat it. The only context I have enjoyed eggplant in is baingan saraf but that sounds like a lot of effort. Any ideas?
Greek briam is pretty tasty, and you bake it so you can just bake it longer so that the fibrousness breaks down a little more. Its good, its vegetarian (vegan if you get vegan feta cheese) and quite tasty.