I was gifted a 9 inch pullman loaf pan and after many attempts, I finally filled the corners!
bread is just toast that hasn’t been cooked through
Bread ingot
Just don’t start building a house with it, decorating with confectionery embellishments and luring children in to be your slaves/future meals.
Typical Hänsel and Gretel moment
That’s a nice brick of bread.
This is what should be called modern art.
It’s amazing, it looks like it didn’t rise a single millimeter.
This is what Minecraft in real life must look like
I wanna eat that so bad
As a bread technologist by first education, this is an awesome brick!
Bet you’ll have wonderful toast with it. But also, we need the picture of a crumb!
P.S. Found it! Looks decent, now the goal is to make pores more even! A tiny bit of extra butter should do the trick ;)
A brick o’bread…
I mean… it looks like it’s absolutely top bread to make toast. Or american style sandwiches. I want to butter it, then put some cold cuts on it, a salad leaf, tomatoes, pickles, an onion ring, some gouda and maybe a drop of remoulade…
This, by all means, looks like a toast bread indeed.
Huh, TIL!
Remoulade is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other condiments. It is often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes (such as crab or salmon cakes) but also served with meats. (source)
That is some Minecraft bread if I’ve ever seen it.
Are you going to eat it like this? :-)
Very nice looking loaf. Congrats!
I’ll never not be happy about referencing Bleach. Yes that is the only way to eat such a loaf.
That’s the most uniform loaf of bread I’ve ever seen, nice work!
Use a Pullman loaf pan.
so that’s what those are… til and lol. mom had a bunch of those in the basement on some shelves. they were just bins for ‘stuff’. gonna guess that’s also how the square ‘sandwich’ and ‘texas toast’ breads are baked, too.
That’s the one I used!
Thank you kindly!
It looks, uh… sturdy.
Even loaves of bread in Vintage Story aren’t that blocky. Well done!
I assume you proofed in the pan, and used some sort of lid?
Or used a break ice to level out the top, then flipped it upside down.
