According to you. GO!

    • MelonYellow@lemmy.caOPEnglish
      1·
      3 months ago

      Ooh. There’s a place in Seattle called Un Bien that makes a great Cuban sandwich. The original cook from Paseo (their Cuban style sandwich won 2014’s best sandwich in Seattle) left and opened Un Bien. I always make sure to stop by when I get the chance!

  • MelonYellow@lemmy.caOPEnglish
    1·
    3 months ago

    Mine’s the Vietnamese bánh mì. Cucumbers, cilantro, pickled carrots and daikon, jalapeños, mayo spread (similar to Kewpie), paté, and your choice of meat, on a Vietnamese baguette. I prefer traditional cold cuts, char siu (xa xiu), or meatballs (xiu mai). And I always pay for extra paté.👌🏼

  • Chainweasel@lemmy.worldEnglish
    1·
    3 months ago

    A Reuben with real rye bread and fresh sauerkraut.

    But I really want to try the special sentient sandwich from adventure Time.

  • kersploosh@sh.itjust.works
    1·
    3 months ago

    A BLT dressed up with avocado. The quality of the vegetables is key. Doing it right requires fresh lettuce and tomatoes from the backyard garden. Nothing store-bought can compare.

  • astanix@lemmy.worldEnglish
    1·
    3 months ago

    Monte Cristo

    Turkey, ham, cheese on bread and then you dip the entire sandwich in a batter or just seasoned eggs (like French toast) and then deep fried.

    Served with raspberry jam usually.

    Very hard to find a good one.

  • lazylion_ca@lemmy.ca
    1·
    3 months ago

    A nice M.L.T. A mutton, lettuce, and tomato sandwich when the mutton is nice and lean and the tomato is ripe.