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but I don’t like being stinky :c
garlic is super delicious, but the moment I’m done eating I have to deal with the aftertaste and smell for hours, and it makes me really uncomfortable
The only time I’ve regretted this is when I first made hummus
That’s when I amended the rule to only apply to COOKED garlic, not raw.
This recipe calls for 4 garlic
clovebulbs.4 cloves? What is this, a recipe for white people?
TL;DR: Probably.
Some facts
- I did, in fact, come across a recipe shortly before I saw this post that called for four cloves of garlic. A dish I’ve since made, and blatantly disregarded the quantity of garlic.
- I found the recipe on a search engine. I have it set to “all regions” but anecdotal evidence suggests it prioritizes my region.
- I live in a country with majorily Caucasian people, of which I match the majority.
- In skimming over my reply I noted I was being vague about the search engine and nationality, which seems silly. DDG and Conflicted States of America.
