Io Sapsai 🌱

  • 4 Posts
  • 19 Comments
Joined 1 year ago
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Cake day: July 4th, 2023

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  • You get used to it. You just write the sound, sh, j, ya(often weitten as q), ch, yu. ь we barely use unless when you write what you would spell as ë in Russian, we don’t use that letter at all! We use a lot of ъ (sounds like uuhh). It’s usually spelled as y or a.

    It’s usually more annoying to switch keyboards all the time, but typing in Latin script feels wrong and I feel like it changes my “written voice”.


  • Io Sapsai 🌱@lemm.eetoNonCredibleDefense@sh.itjust.worksOk бuddy
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    6 months ago

    Country standards from the typewriter era. In Bulgaria we have a different layout from the Russian one, using the same Cyrillic letters (stuff like э and ы that we don’t use) but most people use the “phonetic” keyboard which is the one you describe. Also in casual conversations a lot of people don’t even bother to use Cyrillic and go with latin instead even if it’s not official or standardised in any way.






  • Our insurance system IS the government program. The government negotiates prices with the manufacturer. This is also the reason we have drug shortages. Cheaper drugs get re-exported legally by third parties to countries with higher prices. Abbvie straight up made a system where their new drugs would be delivered personally to the individual patient via a personal code to circumvent what happened to Humira.

    Tresiba, Insulatard, Actrapid and a couple of other insulins, as well as antibiotics like Augmentin (which is in short supply to begin with) also suffered from re-export until the government issued a temporary ban.

    The wholesale companies’ response? Stockpile and wait for the ban to expire.






  • I mean…I was like that when we first adopted our cat. Then we learned about respecting personal space and whaddya know, I haven’t been scratched in months (Last time was me trying to remove a small piece of thread from his mouth, to prevent him from eating it. He ate it anyway with no consequences and gave me a gash that left a scar.)





  • Just tried Lucas Zahradnin’s recipe from 2015 and it worked so well with the Burundi light roast I had at home. He recommends Kenya but any high density washed coffee works well:

    • Inverted method

    • 20g finely ground, 5 clicks on the porlex mini… I did it with 8 by mistake but it turned out delicious, I just like having some acidity in my mug.

    • 230ml of water at 80°C. I make my own barista water since the one from the tap is liquid limestone here Recipe for the water.

    • Rinse filter and preheat. I do it over running boiler water from the tap.

    • Add the coffee to the chamber.

    • Pour 60ml of water.

    • Wiggle the AeroPress for 15 seconds to mix the water and grounds.

    • Pour another 170ml of water.

    • Fasten the filter cap, flip, press for 30 seconds.