Currently discussing this with my Bulgarian partner, apparently this is a normal breakfast in tomato Europe, either with or without feta cheese. I’m from potato Europe and have never heard of this madness!

  • jet@hackertalks.comEnglish
    11·
    5 months ago

    Adding carbohydrates (sugar) to your carbohydrates (pasta) is a great way to carb load your morning!

    If you don’t have time to make the sugar pasta, you might consider a bread sandwich for those busy mornings.

  • lnxtx@feddit.nlEnglish
    9·
    5 months ago

    Potato here too.

    Never heard about a pasta only with sugar.
    It’s always with something more, like a mixed strawberry or quark.

    I will consider it as a dinner or supper then.

  • volvoxvsmarla @lemm.ee
    4·
    5 months ago

    I had milk soup as a kid, warm milk with sugar and very small pasta (stars or letters), if that counts.

    But anyway, it’s a weird question. Anything you want is a “normal” breakfast. I think it’s Mongolia where they have an offal meat smoothie for traditional breakfast.

  • OsaErisXero@kbin.run
    4·
    5 months ago

    wheat North America here, we put sugar on our wheat, rice, and corn here, so no reason it couldn’t be on pasta.

    If you wanted to be a fucking heretic

  • seSvxR3ull7LHaEZFIjM@feddit.de
    2·
    4 months ago

    It’s also a classic GDR/DDR dish, but East Germans developed tons of weird culinary combinations over there due to lack of ingredients. Another example would be sugar and cocoa powder on buttered bread as a nutella substitute.

  • Shadehawk@lemm.eeEnglish
    2·
    5 months ago

    I mean… If you eat it for breakfast it’s a breakfast… Is it a BALANCED breakfast? I’d say no.

  • Thelie@sh.itjust.works
    1·
    4 months ago

    My grandma used to make spaghetti with cinnamon and sugar as a dessert. So it’s at least that in my book and I do think a dessert makes a good breakfast, too ;)